This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Make the pasta dough: On a clean work surface ... Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to Sicily by Matthew Scialabba & Melissa ...

A Traditional Italian Pasta fagioli recipe is a classic Italian dish that has been enjoyed for generations. This hearty and ...

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...