This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Discover the secrets to making the best Italian pizza and pasta ... of authentic and delicious recipes that will transport your taste buds straight to Italy. From the perfect pizza dough to ...

Make the pasta dough: On a clean work surface ... Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to Sicily by Matthew Scialabba & Melissa ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.