Easy tangy, salty sweet Chicken Adobo is an authentic Filipino recipe made in the slow cooker! It’s soul-warming comfort food ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... This version of chicken adobo uses coconut ...

Craving the best Filipino food in NYC? Join me on an epic food tour through New York City as we uncover the top Filipino ...

Bursting with Yuletide nostalgia, Chicken Adobo with Pineapples and Christmas Ham is a love letter to long, delicious Filipino family feasts. And here are the hearty, familiar ingredients ...

We ordered the Signature Balinese Style Bali Guling Rice – Normal (RM20.80) and Traditional Filipino Chicken Adobo – Rice Set (RM17.80) as they were both best sellers here. Botak Nasi Lemak: We tried ...

One veggie lumpia – a traditional Filipino fried spring roll – costs $1.99; two jumbo lumpias, with beef and veg, cost $5.99; and chicken adobo – chicken marinated and cooked in soy sauce ...