Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Stay up to date with Discover even more tofu recipes, then try our top silken tofu recipes ... tofu Make your own version of this classic Chinese takeaway at home with crisp tofu and Szechuan ...

Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

Veganise your favourite Chinese dishes at home with Vegan Chinese ... Here are three of our favourite simple tofu recipes to help upgrade your weeknight dinners. What’s more, the leftovers ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently. Use a sharp, thin-bladed knife to cut it ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Silken tofu makes for the perfect high-protein smoothie bowl to start the day. You will hardly taste the tofu, but it brings lots of protein and creamy texture to the party. In this recipe I’ve ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

Note: Most of the ingredients in this recipe go straight into a blender to create the laksa paste. You can buy tofu puffs in Chinese supermarkets and online. Laksa noodles (medium rice vermicelli ...

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu ...

A friend of mine who used to study in the US, said I should look for extra-firm tofu for this recipe ... East Asian diet, and a meat alternative for vegetarians and vegans. From the silken ...