In Asian cultures across the world, the persimmon is a symbol of happiness, longevity and prosperity. Now Kim Short and Ilya ...

The harvest of Amanogaki persimmons, called “rare persimmons” as they seldom appear on the market, was at its peak in ...

The two Asian American Pacific Islander women who own and manage the Happy Persimmon offer a selection of staple foods and a gathering space for Boone’s community. The market is open every Wednesday ...

A centuries-old tradition, today it is a global trend loved for its mix of artisanal slowness and social appeal. Rich in ...

The art of wagashi is inspired by the five senses and the poetics of nature. For Ogawa this could mean an ombré sunset ...

The grocery store offers lots of different fruits to choose among, but there are some that you hardly ever see there. These ...

Many persimmons are being dried in the city of ... The work will continue until around January next year. Japanese original Easy Japanese news is taken from the Mainichi Shogakusei Shimbun ...

Sixteen to 20 peeled "benigaki" persimmons are tied together with string and hung for about two weeks on drying racks that are about 4 meters high. After that, they are dried further to remove ...