The historic restaurant's prix fixe dinner menu, $70 a person ($35 ages 10 and younger) starts with a choice of butternut squash bisque or autumn pear salad with arugula, endive, goat cheese ...
Beat the eggs, and Irish Yogurt Clonakilty Low fat Greek style yogurt together, stir in the leek mixture, dill, feta and all but ... with roasted tomatoes or salad.
A typical salad starts with raw greens, like lettuce, mixed greens, or arugula. However, you can also add several other raw vegetables. Adding dried fruit to salads is an easy way to add some ...