This Spinach and Artichoke Crostini appetizer is a must have for your entertaining needs. Your guests will rave over it and ask for the recipe time and time again! These delightful bite-sized ...
Drain. When artichokes are cool enough to handle, cut each into 8 wedges (skip this step if using artichoke hearts). Heat the butter in a large skillet, add artichokes and garlic, and sauté until ...