Soak 1 cup masoor dal, grate 1 zucchini, sauté with 1/4 tsp cumin, 1/2 tsp ginger, 2 chopped green chilies, salt, and 1 tbsp oil. Heat a non-stick pan and drizzle a little oil. Pour a ladle of batter ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Zucchini may seem harmless, but a recent case study ...