Sweet potatoes and pecans are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good-for-you breakfast bread.
I love finishing desserts with turbinado sugar. The sparkle it gives muffins, the crunch it lends the outside of scones, and the added bit of sweetness it gives the edges of a galette is kind of ...
As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...