If you love sponge cake but are sick of making a Victoria sponge, why not try Mary’s apple sandwich cake? The “ultimate” recipe is like a Victoria sponge but it stays “really moist” from ...
Place a ring mold in the centers of 6 plates. Place a pastry disc, sugar-side up, in the bottom of each mold, followed by 1 inch of the apple filling. Top with another disc, sugar-side up.
This ice cream sandwich is perfect for those who enjoy nutty desserts. Take a tray, grease it generously with butter. Place biscuits; Spread a layer of ice cream and fudge on it. 2. Sprinkle peanuts, ...
Wipe out skillet. Repeat with remaining bread. Spread each of 4 slices with 1 tablespoon apple butter. Top with remaining slices and dust with confectioners' sugar. Serve immediately.
Or make sandwiches and toast them in a sandwich maker. Allow to cool before placing in a lunchbox. The mixture will keep for 48 hours in an airtight container in the fridge.