Place a ring mold in the centers of 6 plates. Place a pastry disc, sugar-side up, in the bottom of each mold, followed by 1 inch of the apple filling. Top with another disc, sugar-side up.

If you love sponge cake but are sick of making a Victoria sponge, why not try Mary’s apple sandwich cake? The “ultimate” recipe is like a Victoria sponge but it stays “really moist” from ...

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This ice cream sandwich is perfect for those who enjoy nutty desserts. Take a tray, grease it generously with butter. Place biscuits; Spread a layer of ice cream and fudge on it. 2. Sprinkle peanuts, ...

Many of its fiercest battles may be in the rearview mirror, but the chicken sandwich wars aren't over until Applebee's says ...

Wipe out skillet. Repeat with remaining bread. Spread each of 4 slices with 1 tablespoon apple butter. Top with remaining slices and dust with confectioners' sugar. Serve immediately.

Or make sandwiches and toast them in a sandwich maker. Allow to cool before placing in a lunchbox. The mixture will keep for 48 hours in an airtight container in the fridge.

Applebee's Applebee’s is making sure their customers are eatin’ good. The restaurant chain has officially placed its hat in ...

Make your kid’s day extra special with these chef-suggested recipes. Whether you’re craving a warm, crispy apple fritter or a ...