Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

One of the pitfalls of making a fruit pie from scratch is the risk of a stodgy, soggy crust. Food Republic consulted an ...

Americans pick pumpkin as their No. 1 Thanksgiving pie, but 82% also love or like having apple pie at their holiday feast, a ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Easy 4 ingredient Caramel Apple Dump Cake Recipe is quick and easy to make and tastes amazing. This no fail dessert is m ...

Must Try Fall Dessert Recipes!!! Everything from apple crumble to pumpkin pie and so much more! Perfect for Fall parties ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

To judge the pies, we assessed the flavor and texture of the filling and crust, as well as the ratio of these two key elements. Here's how the pies fared against each other, which I ranked in ...

The outer crust was good, but the rest of the pie's flavor fell flat for me. I thought the apple filling had an odd artificial taste, and the soft texture was unappetizing. Whole Foods typically ...