½ tsp chaat masala½ tsp salt2 tbsp mint / pudina, chopped2 tbsp coriander, chopped2 tbsp corn flouroil, for frying ...

The spread was a true tribute to Hyderabadi cuisine, with all the flavours and textures that make it so famous.

Debut director Faraz Arif Ansari's debut feature film Bun Tikki is going global. Starring Shabana Azmi, Zeenat Aman and Abhay Deol, the film will have its world premiere on January 5 at the 36th ...

Based on a recipe from food writer Khushbu Shah’s exciting and accessible debut cookbook, "Amrikan,” peanut chaat is a dish, Shah writes, that "my mom often makes me when I tear into the ...

India’s ‘khau gallis’ offer a sensory feast, blending centuries-old recipes with vibrant local flavours. Street food walks ...

Clinical nutritionist Garima Goyal said the impact of food on blood sugar levels is quite variable depending upon the ingredients of the recipe, preparation method, and the glycemic index (GI) of the ...

The way golgappas, aloo tikki, and papdi chaat burst with flavour is just amazing,” she says. ‘Delhi weddings are unforgettable’ Sharing a crazy wedding memory, she says, “Delhi weddings ...

Winter is the perfect season to enjoy warm and flavourful snacks. Chaat, with its bold flavours and varied textures, makes ...

Ideal for social gatherings, this recipe offers ease of preparation in large quantities and customisable flavors. For more such stories, stay tuned to HerZindagi. Take charge of your wellness ...

one teaspoon of coriander powder, half a teaspoon of red chilli powder, salt according to taste, one tablespoon of olive oil, one tablespoon of lemon juice, and one teaspoon of chaat masala.