Stacks of soft, fluffy dosas go well with chutney or veggie saagu. Rice batter dosa with a delicate, lacy appearance that ...

Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney. Vada ...

Indian cuisine is a vibrant mosaic of flavours and ingredients, many of which are deeply associated with regional dishes and ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

There are also plenty of snacks for sale for as little as £3.50 and the restaurant also has a range of Indo-Chinese dishes, ...

But making this South India staple requires precision and mastery. So when chef Andy Hearnden made dosa from scratch, social media went wild with over 1.7 lakh likes. He not only made aloo masala dosa ...

One of Sydney’s longest-running Indian restaurants is also one of its best. Since 1990, Abhi’s in North Strathfield has been ...

However, it can also be served with other South Indian breakfast recipes like dosa ... 3 tbsp peas, 1 potato, 5 beans and 1 tsp salt. saute for 2 minutes or until vegetables are stir-fried. also, add ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

"We only took samples of chutney and sauces in June. But we didn't sample the filling stuff, including potato, green peas, masala, and veggie mix of carrot, onion and tomato. Besides, there have ...