A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices. Add the asafoetida and the cumin seeds. Quickly pour the masala paste ...
A delicious curry made with chickpeas, yogurt, and a variety of aromatic spices, Chana Madra is a must-try dish in Himachal.
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