Add 2 eggs and then two yolks – keep the whites for the meringue. Mix well and then mix in the flour and vanilla. Spoon into the tin and smooth off the top. Dot the peach slices into the cake ...
Strawberry meringue roulade looks impressive, but it's just a rolled up pavlova. This one is a little more robust with ground almonds. Plus lots of cream. Preheat the oven to 200C/180C Fan/Gas 6.