In a recent Epicurious 4 Levels video, Chef Jürgen David, ICE Director of Pastry Research & Development, demonstrated his elevated ice cream cake recipe. It has a vanilla cookie base topped with ...
3 cups (750ml) water ½ cup (125ml) lemon juice ¾ cup (165g) caster (superfine) sugar) 1 vanilla bean pod, halved 3 small pears, halved and core removed using a teaspoon ...
As a delightful twist on a classic dessert, our salted caramel meringue cake is easy to create ... For more delicious Baileys chocolate recipes head to the Baileys website.
What is the difference between a roll cake and a roulade? Roulade is a french term that means ‘rolled up’. It can describe both sweet and savoury desserts, including swiss roll cakes, meringue, and ...