Strawberry meringue roulade looks impressive, but it's just a rolled up pavlova. This one is a little more robust with ground almonds. Plus lots of cream. Preheat the oven to 200C/180C Fan/Gas 6.

Add 2 eggs and then two yolks – keep the whites for the meringue. Mix well and then mix in the flour and vanilla. Spoon into the tin and smooth off the top. Dot the peach slices into the cake ...

Finding a recipe from over 150 years ago might sound impossible, but lucky for us, the internet has our backs. The recipe for ...

She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 recipes ... and texture from blanched almond flour. The chocolate-meringue filling is light and ...

With a luxurious meringue buttercream, it’s super impressive but surprisingly easy to decorate, as the coconut coating means you don’t need to worry too much about neat icing! Yields ...

When I got this assignment, to make Julia’s famous Bûche de Noël, I took it on eagerly. It was a good excuse to rewatch an ...