Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Mr Stefano De Leo, the Italian Ambassador to Nigeria, says mixing Italian ingredients with Nigerian flour ... whatever is linked to food is what makes Italy important for tourists. “Tourists go to ...
The event aims to showcase research outputs and technological innovations from Nigerian universities ... approach," ensuring collaboration between all relevant ministries to create a knowledge ...