When one hears the term "chocolate liquor," it's easy to conjure images of a decadent and velvety alcoholic beverage made of creamy chocolate. However, chocolate liquor isn't the alcoholic drink ...
Chocolate and alcohol are two of life's greatest pleasures — so it only makes sense to enjoy them together. But pairing up chocolate and hard liquor can be a bit daunting. After all, how do you ...
Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).
Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...