African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular in the Chinese gambling hub of Macau, where it is often listed on ...

After it's done marinating, coat in a flour mixture that will have the same spices as the soup mix, and then get to frying! This trick will work with all kinds of fried chicken: American fried ...

In a large oven-to-table baking dish, toss the chicken in the Peri-Peri sauce and pepper until it's coated. Cover and place in the refrigerator to marinate overnight. Preheat the oven to 375 degrees.

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a base of aromatics, tomatoes, and peanut butter.