Before tackling more complicated recipes, it's important to know the building blocks of African vegetarian soups. Most ...

Chef Mohamed Yakat Ali uses cumin in the most spice-heavy dish on the menu. "At Jiko, kondoo mchuzi is a lamb stew combined ...

As West African cuisine gains increasing popularity across the globe, everyone should learn how to incorporate some of its ...

Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

Yakat Ali explains why the dish is such a delicacy. "It's rare to find raw meat in African recipes -- the bold flavor from mitmita and herb-infused clarified butter deliver a rich, silky ...

The intersection of tradition and health takes center stage as African American families increasingly seek ways to enjoy ...

They blended traditional African recipes with local ingredients and European influences, resulting in a vibrant array of dishes celebrated during the holidays. Here are some notable examples ...

This season's arrival marks a continued effort to strengthen the bond between South African growers and Indian consumers.

Our book roundups continue with regional food titles – that is, books that focus on cuisine of specific areas. 2024 book ...