Philippine cuisine offers a vast array of delectable dishes, from the flaming Bikol Express to the sweet but savory adobo and the mouth-watering kare-kare served with a side of bagoong (fermented ...
pork belly chop in chunks, medi size onion thin sliced, garlic minced, cup kepas manis sauce, cup dark soy sauce, star anise spices, bayleaf, water, spring onion for garnish ...
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