then transfer to a 9-inch pie dish, pressing gently down and up the sides. Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ...
Have on hand a 9-inch pie pan. 2. In a food processor ... the fridge as a wrapped disk or already rolled out and in the pie dish, covered with plastic wrap. The filling begins with caramel.