1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Join us for an evening with Chef Michael where he will demonstrate his skill and artistry in the field of pâtisserie. You can ...

This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon ...

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็นสำหรับการเป็นมืออาชีพมากขึ้น ซึ่ง ...

In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...

Entry Requirements: Undergraduate degree or 4 years relevant business or hospitality experience and expertise at a management level. No ATAR score required. Learn to use innovative technology to ...

Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Sunday 1 st December 2024. If ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で ...

As the holidays approach, Le Cordon Bleu Paris, a world leader in culinary arts, invites you to exclusive workshops dedicated to the must-try recipes of Christmas. Guided by our expert Chefs, you’ll ...

Throughout 2024 our campus has gone through significant changes, a brand new training restaurant, cuisine kitchen, and pâtisserie demo kitchen have been installed. Our campus has never been as ...