The Hershey Company reports ‘seeing a mild year-on-year impact’ on its business from GLP-1 drugs. The global chocolate ...

Sugar reduction is possible in confectionery, UK charity Action on Sugar confirms, with efforts to lower sugar prompting ...

We’re thrilled to announce that we have migrated FeedNavigator to a new platform. Our expert coverage of the feed and pet ...

It’s a trend that’s not going anywhere, but 2025 looks set to bring fundamental functionality to confectionery.

In Mintel’s leading food and drink trend for 2025, the insights provider encourages manufacturers and companies to embrace consumers as their ‘perfectly imperfect’ selves. Consumers will be actively ...

As we edge closer to 2025, we look at the biggest and latest confectionery launches in the natural and clean confectionery ...

Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on ...

According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out ...

Mondelēz’s Cadbury core sharing bars sold in the UK and Ireland will now be wrapped in 80% certified recycled plastic ...

New product development from Godiva to Wolfgang Puck ...

The CarbonCloud SaaS platform delivers rapid climate footprint insights for critical climate action across the entire food ...