On the Thursday before the actual turkey day, Bowdoin Dining staff cooked its traditional Thanksgiving meal for about 1,800 students (plus a few others in the know). Students formed a long line ...
We publish Bowdoin Magazine three times a year and send it free of charge to all Bowdoin alumni, parents of current and recent undergraduates, members of the senior class, faculty and staff, and ...
Since the summer of this year, biology major Lucy Dutton ’25 has been working with the Schiller Coastal Studies Center as part of a regional collaboration to restore Casco Bay’s degraded eelgrass ...
The video shows what looks like a close-up of veins or arteries—something carrying blood—or maybe a computer simulation of bad highway traffic. There’s a lot of red. The strands form a rough triangle, ...