Heat the olive oil in a wok or large frying pan, add the onion and red pepper and stir fry for 3-4 minutes until softened. Add the garlic and cook for one minute, then add the beansprouts and cook ...

If you have leftover sweet potatoes or yams, we have plenty of tasty ways to use them. Sweet potato recipes are always a fan favorite in the fall. The most common leftover sweet potato recipes are ...

This vegan hash is hearty, delicious, and ready in just 25 minutes! Start the day right with crispy potatoes and wholesome ...

In one of Morocco’s top red pepper-producing villages, farmers gear up every year starting in August to begin the red pepper drying season, hoping to preserve this heritage. Oulad Ali Loued is ...

Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and ...

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Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Scar tissue that I wish you saw Sarcastic mister know-it-all Close your eyes and I'll kiss you 'cause With the birds I'll share With the birds I'll share This lonely view and With the birds I'll share ...

Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

Sassy Bass Amazin' Grill in Fort Morgan, Alabama, is open for breakfast, lunch, and dinner! This colorful restaurant off ...