Save this recipe for later Add recipes to your saved list and come back to them anytime. Bring a saucepan of salted water to the boil. Add the pasta and cook according to the instructions ...
Fresh squid is preferred for this recipe; frozen bags often include huge rings meant for battering and frying, which are both awkward to eat with pasta and take longer to cook. Cook 8–10 oz.
Recipe collection 14 bright and healthy dinners to cook this week Make the most of lighter, brighter ingredients with these healthy meals perfect for the warmer months.
Pasta may seem like a straightforward dish to whip up, but there's always room for improvement. Over time, numerous chefs have pointed out the blunders we Brits often make when preparing this ...