Got some leftover apple pie filling and wondering how to use it up? These leftover apple pie filling recipes are your answer! Perfect for turning leftovers into delightful treats, these ideas are ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

This mock apple pie is, apparently, full of apple pie flavour but made without apples! Open ziplock bag. Empty one row of Ritz into bag. Add ¼ cup of brown sugar. Add ¼ of melted butter. Add 2 ...

While you could spread the love by baking a second pie or a batch of delicious apple crisps (and be loved by thy neighbor), using that filling in a sweet and buttery breakfast recipe can be a fun ...

And, I honestly love the taste and ease of canned apple pie filling, so it was a no-brainer to put it in the pie to make my recipe even easier. I spread out the dough in the pie pan, pinched all the ...

“I never tell people they can’t have things.” The filling of the pie matters, so dietitians like that both pumpkin and apple are fruit-based pies — delivering some of the fiber and nutrien ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.