Preheat oven to 200°C. Place the chicken, zucchini, kale, cream, mustard, parmesan, salt and pepper in a bowl and mix to combine. Divide the mixture between 4 x 1¼-cup-capacity (310ml) ramekins and ...
Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the zucchini, feta, ricotta, parmesan, ...
Despite its Italian "surname," zucchini is a summer squash native to the Americas. Archeologists have found zucchini seeds in Mexican caves dating back 10,000 years. Squash has been integral to a ...