Cut zucchini into quarters lengthwise ... Blend until smooth, adding 1 to 2 tbsp cold water if too thick.

Spring and summer (when zucchini is in season) are the best times to make this delightful Australian ... “Sometimes we keep it pretty close to what they do in Italy, but other times we like to play ...

Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

This, plus a simple salad topped with his garlic bread pangrattato -- a fun word for flavored, toasted breadcrumbs -- and dinner is served. Check out his full recipe below. By clicking on these ...