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gluten-free twist on traditional longevity noodles. This dish features vibrant zoodles with stir-fried vegetables and umami-rich sauces. It’s simple, healthy, and perfect for celebrations. Use a ...

A doctor added this late-summer squash to her diet for seven days, got advice with one essential tip to eat zucchini in the ...

Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

including chopped or as thin strips known as "zoodles" (zucchini noodles). Many people prefer to grow zucchinis in gardens, as they are a highly resilient squash. Ideally, they should be planted ...

And if there's one thing the internet loves, it's finding clever ways to keep the pasta vibes without the carb guilt.

From zoodles (zucchini noodles) as a low-carb alternative to pasta, to its use in salads, soups, stir-fries, and even baked treats like breads and muffins, zucchini can be easily incorporated into ...

If Spanish tapas are more your vibe, opt for the chorizo with olive, chilli, garlic, fried shallots and freshly grated parmesan. Those looking to cut down on carbs, should go for the zoodles (read: ...

Greek yogurt offers the same creamy texture but with more protein and probiotics for a healthier option. Use mashed avocado in place of butter on toast or in baking for a heart-healthy boost of good ...