Summer squash like zucchini and yellow squash have a thin, tender skin and therefore don’t require peeling before eating or cooking. Though most winter squash have a tough outer peel ...

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.

Sound too good to be true? I’m happy to report the sheet pan soup technique works like a charm with butternut squash. Pre-cubed butternut squash is combined with a basic mirepoix of onion ...

Of course, there's the holy grail of all butternut squash recipes—butternut squash soup—but butternut squash mac and cheese, along with roasted or baked butternut squash are not far behind.

Shared in her newsletter, all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a bay leaf, salt, pepper and olive oil.

Fortunately, preparing your own soup at home is straightforward, particularly with this butternut squash soup recipe courtesy of Diane from Best Recipe Box. The recipe calls for just two primary ...

Fortunately, whipping up your own soup at home is a breeze, particularly with this butternut squash soup recipe courtesy of Diane from Best Recipe Box. The recipe calls for just two primary ...

Recently, when I wanted a taste of those comforting flavors — but had no desire to cook a multicourse meal — I came up with this soup recipe, redolent of the sage-scented turkey, sweet squash ...