After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?
Summer squash like zucchini and yellow squash have a thin, tender skin and therefore don’t require peeling before eating or cooking. Though most winter squash have a tough outer peel ...
The acorn squash, which resembles a large acorn, is really a fruit that’s used as a starchy vegetable (like sweet potatoes). Its bright yellow-orange flesh can be baked, microwaved, steamed or ...