Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

The shoyu ramen from Cafe Mochiko ... Chef Joe Cheek and his team offer a shrimp boat with fresh basil, Parmesan and a ...

In another bowl, combine sour cream and soup. Dollop onto the salsa ... In a 12-quart pot, boil 2 gallons of water and cook the ramen noodles. In four separate bowls divide up the ramen noodles ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Think of your deli favorites: shrimp cocktail, matzoh ball soup, blintzes ... find classic coney dogs slathered with chili, yellow mustard, and diced onions; “loose burgers” given the same ...

As the nights darken and the weather cools, there’s one meal that dominates our thinking. It is, of course, soup. Research suggests that most Americans agree with us on the fact that blending together ...

They also do a mean gyoza dumpling, flattened on the hotplate and grilled until crisp. Japanese ramen takes many forms, with subtle differences between regions and chefs. A steaming bowl of the noodle ...

For a classic ramen egg, pierce a small hole in the rounded side with a pin (this lets air escape to prevent cracking), then boil in already boiling water for six minutes. Cool under cold water, peel ...