Add the peas and cook for 1 minute or until soft. Remove from the heat and add the watercress and yoghurt. Using a hand-held stick blender, blend until smooth. Divide the soup between bowls and top ...

While the pesto can be bought in a jar, Nigella Lawson promises that the fresh version "you can find in chiller cabinets in the supermarkets" will taste so much better. The chef said the ...

This pea soup recipe is wholly vegetarian and delivers a savoury flavour profile while remaining low-fat and healthy for the heart. This recipe serves 4, making it a great family meal or an easy ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

The best part about making soup is how flexible it can be. You can make a big pot on Sunday and enjoy it through the week, or freeze portions for later. Most soups taste even better the next day as ...

Yu Shang Food, Inc., is recalling approximately 4,589 pounds of ready-to-eat (RTE) meat and poultry products. The U.S. Food Safety and Inspection Service (… ...