Served as a classic Easter treat, the buns can also be enjoyed at any time ... then add the sugar, lemon zest and yeast. Beat the egg and add to the flour with the tepid milk.

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe ... Then add the salt and yeast, placing them on opposite sides of the bowl.

Swedish cuisine is primarily known for its iconic meatballs and cardamom buns, but it holds many more delightful surprises.