A little wine every day can protect your heart health, a new study suggests. People who drank half to one glass of wine a day ...

Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

The good news is they’re all priced at $1 to $3 apiece, and offer rustic elegance without the perils of top-heavy barware.

A bottle of wine a week, combined with a Mediterranean diet, could be as good as statins for heart health, academics have ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

Like the culinary dishes and fine wines he enjoys serving up, there’s simplicity and complexity behind the maturation of ...

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

A bottle of wine a week, combined with a Mediterranean diet, could be as good as statins for heart health, academics have ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

The FDA wants to change the way foods are labeled to reduce food waste, including potentially ending the use of sell-by dates ...