And, remember, a whole cooked bird should rest for about 20 minutes before carving. The technique of spatchcocking, seen in Tarragon-Butter Roasted Spatchcocked Turkey, produces moist meat and ...
Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result in flabby skin. It was surprisingly successful, actually. And the benefits might be something ...