Lesley's whole roasted salmon is great served with a warm orange pepper sauce and smoky puy lentils. 3 courgettes, grated1 lemon, zest only60ml/4tbsp olive oil2 pieces salmon fillet, about 800g ...

Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...

The whole thing can be made and on our dinner table in 20 minutes and the cleanup is a breeze, which is an added bonus. Read More: Why Is Some Salmon Darker Than Other Salmon? For four servings ...

Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a thermometer inserted in thickest part registers 130 degrees, about 10 minutes per pound.

I quickly set to translating it into a roasted salmon dish. The result is this under ... A little fresh parsley and a squeeze of lemon brighten the whole thing up. Since that fateful night ...