To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like ...

All of these whole spices and herbs are toasted in a pan first and then ground into a fine powder. That’s why garam masala ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender and masala coats chicken.