At Kellett Island Grocery, a pop-up store in Causeway Bay’s Hysan Place on Hong Kong Island, the words “Joy at First Bite” are more than a catchy slogan. For Fred Cheng, the driving force ...
This dish is traditionally made with thin egg noodles, but in a pinch, any dried wheat noodles will do the job. Prepare the noodles: Bring a large pot of salted water to a boil. Add the noodles ...