When talking about mahi mahi, she says, "I prefer to season by lightly rubbing oil on all sides of the filet, and seasoning with salt and pepper." The tip will apply to all white fish, however.

Then, we can get started on the seasoning. Because white fish has a very mild flavor, you don’t want to be shy with your seasonings. You can use anything you please, but I highly recommend ...

About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...