Stir in white chocolate and stir until smooth. Serve sauce individually after pudding has been plated. *Pudding and sauce may be served warm. Make a day ahead and refrigerate separately ...
sugar (½ +¼=¾), all-purpose flour, salt, large egg yolks (room temp, save egg whites), milk (I use almond), vanilla extract, vanilla wafers, large bananas (sliced), large eggs whites, white sugar, ...
The black and white shake is one of our favorites. Every sip offers the perfect blend of vanilla ice cream and chocolate syrup. The Baileys compliments the creamy ... Salted Caramel Ice Cream, Banana ...