Maybe wrap a length of tinsel round the bottle and rename it “Mince Pie Wine”. That should do it. In the meantime, mine’s a rich cream sherry on the rocks with orange, thank you.
Sherry will only be produced as a white wine, fortified after fermentation by adding grape brandy. Aged much like the Traditional Method of Sparkling Wines in large wooden barrels, the system is known ...
That complexity makes sherry a brilliant, big-flavour ingredient for ambitious bar chefs. It’s a world apart from the uber-sweet Harveys Bristol Cream Sherry that many dismiss as their grandmother’s ...
Nothing says Christmas is coming like a glass of sweet sherry on a cold winter’s night ... Despite their incredibly unfashionable image, cream sherries, blends of Oloroso and PX, can be delicious.
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