Gnarly and dirty, with bumps and tendrils, celery root appears to challenge your imagination. “What on earth will you do with me?” Get the recipe: Celery Root Steaks Diane The gateway dish ...

Peel the celery root and cut into roughly 1-inch cubes. Place in a pot with tall sides and pour the cream over the top to cover completely. Add the thyme and cook slowly over medium heat until the ...

Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

While it’s probably the ugliest vegetable in the produce department, celery root is also one of the tastiest. But the gnarly brown knob festooned with dirt-caked hairy roots scares off most ...

When you think of capon, it instantly feels like a celebration! This Christmas, however, instead of serving the classic capon ...

In a large, deep skillet, heat 2 tablespoons of the goat butter. Add the celery root and thyme sprigs and season lightly with salt and pepper. Cook over moderate heat, stirring occasionally ...