the base of this pizza is made with papad and the toppings are same as the original pizza recipe. You can use any kind of toppings according to your choice. Firstly take a slice of papad, spread pizza ...

until the starter is triple its original volume. 4. Cover and refrigerate the biga dough until it is ready to use. Let it rest at a room temperature for about 3 hours until it is bubbly and active ...

This easy breakfast pizza recipe uses pre-made pizza crusts for a head start on a breakfast ... Pin it to Pinterest using the ...

the dough is very original. I don’t even know how to describe it because I’ve been making pizza my whole life. It’s a family recipe for the sauce, a family recipe for the dough and it’s ...