With just pasta, olive oil, and garlic, you can create a restaurant-quality dish in your own kitchen that feels special every ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...

Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite. While the spaghetti is cooking, remove the seeds from the chillies and ...

A classic Italian dish of pasta aglio e olio - with garlic and oil ... Peel back the membrane from the karasumi then use a fine-toothed rasp-type grater (such as a Microplane) to grate the ...

A plate of spaghetti aglio e olio with chili flakes ... for there is a way to prevent your stored cooked pasta from clumping together and forming a gelatinous nest. Simply add a tablespoon ...

Every twirl and swirl of pasta is an indulgence that foodies just cannot refuse. We are happy that Mira Rajput echoes a similar sentiment. On Thursday, she shared a picture on her Instagram Stories ...