Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with ...

As you could probably guess, it's dressed with vinegar. Most likely, vinaigrette came into Russian cuisine from Europe. But it became a Soviet daily classic. Especially in the fall-winter-spring ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

Meanwhile make the vinaigrette. Place the garlic, pinch of salt and anchovy into a mortar and pestle and crush the garlic and anchovy. If you don’t have a mortar and pestle, finely chop garlic ...